- No two people are the same - and neither are their food sensitivities.
- Undiagnosed food intolerance leads to chronic disease
- Find out, identify and manage your food sensitivities without drugs or therapies
Deborah Manners used to suffer with a raft of unexplained symptoms and illnesses including migraine, weight gain, IBS and sinusitis. After an exhaustive research of medical journals in university libraries, Deborah embarked on a journey that changed not only her health and her career, but everything in her life. Read Deborah's story
Since 2003, Deborah has been driving healthy changes by publishing and educating the community about food intolerances. Understanding your own individual food intolerances, and its consequences, breeds a heightened awareness of food sensitivity in general. Deborah believes that consumers are entitled to have A VOICE with food manufacturers, major retailers and government for better, wider choices. She believes food intolerance informed communities will be more effective at bringing about change. Deborah's company, The Food Intolerance Institute of Australia Pty Ltd, was established to address the needs of those with food sensitivities. To learn more go to http://www.foodintol.com