1 regular size tortilla
dairy free cheese, grated
2 small corn tortillas
re fried pinto beans
Assemble each crunch wrap by stacking:
large regular tortilla –> cheese –> small corn tortilla –> beans –> guacamole –> lettuce –> second small corn tortilla –> more cheese –> fold, turn, fold, turn, fold, turn… more cheese to ‘seal’ closed.
Bake at 325 for 5-8 minutes, until warmed through and slightly crispy. Serve with dairy free sour cream and guacamole for dipping.
*Guacamole = mashed avocado, lemon juice, sea salt.